. Multi-Pronged Approach: Protecting Your Plate from Farm to Fork:
- Farm Level Inspections: Explain the FDA's role in ensuring safe agricultural practices and livestock management.
- Food Processing and Manufacturing Oversight: Discuss the FDA's focus on sanitation, hazard analysis, and quality control within food processing facilities.
- Transportation and Distribution Monitoring: Explore the FDA's efforts to maintain proper storage and transportation temperatures to prevent food spoilage and contamination.
- Retail Food Safety Regulations: Highlight the FDA's role in ensuring safe handling and hygiene practices at grocery stores and restaurants. certificate of free sale fda